12/7/2023 0 Comments Chinese flat breadIt’s great to know exactly what’s in the food you eat (rather than shop bought wraps and breads which contain preservatives and unnecessary salt and sugar) and once you’ve tried these you won’t be wanting shop-bought again. It’s a great way to get used to dough, and a super fun activity to get the kids involved with too! They’re something I used to make as a young teen whenever mum would make curry. These flatbreads are really nice to make even if you’re not an experienced bread maker. ![]() ![]() I sometimes brush these with garlic butter for a Friday night treat – but generally have them ‘dry’ to mop up a curry sauce. And you really don’t need to have anything besides the basics in the cupboard. The recipe itself is very simple – no yeast is needed as the rising agents in self raising flour creates the bubbles all over. These flatbreads are soft and can be easily wrapped, or topped with ingredients – or, used as the perfect side dish to saucy curries and stews. ![]() With just three store cupboard ingredients (flour, oil and water) you can have a stack of soft flatbread! Not only are they super delicious, cheap and easy to make – they’re very versatile too!
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